Shakshuka

Shakshuka

recipe by

140
calories
15
ingredients
6
servings
3.5512

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Ingredients

1 tbsp olive oil
1/2 white onion or medium brown, peeled and diced
1 clove garlic minced
1 red bell pepper or medium green, chopped
4 cups diced tomatoes ripe, or 2 cans, 14 oz. each diced tomatoes
2 tbsps tomato paste
1 tsp chili powder mild
1 tsp cumin
1 tsp paprika
1 pinch cayenne pepper or more to taste-- spicy!
1 pinch sugar optional, to taste
6 eggs
1/2 tbsp chopped parsley fresh, optional, for garnish

Nutrition Facts

140
calories
8
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5