340
calories
14
ingredients
4
servings
73
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Ingredients
1 cup quinoa uncooked
2 cups water
1 pinch salt
1 zucchini large, sliced
1 yellow squash large, sliced
1 1/2 cups green beans ends snapped off
1/4 cup balsamic vinegar
2 tbsps olive oil
2 cloves garlic minced
black pepper Salt and, to taste
1/3 cup basil leaves freshly chopped
olive oil Extra balsamic vinegar and, for drizzling over dish, optional
salt and pepper, to taste
1/3 cup parmesan cheese for garnish, optional
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Recipe Instructions
Read the instructions at Two Peas & Their PodNutrition Facts
340
calories
16
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 5mg
2%
Sodium 360mg
15%
Potassium 750mg
21%
Total Carbohydrates 39g
13%
Dietary Fiber 6g
24%
Sugars 7g
Protein 11g
22%
Vitamin A
15%
Vitamin C
50%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 11
