Caramel- Fig Loaf

Caramel- Fig Loaf

recipe by

240
calories
8
ingredients
10
servings
3.615

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Ingredients

1/2 cup butter at room temperature
1/2 cup turbinado or demerara, do not sub brown sugar
2 large eggs at room temperature
1 1/2 cups all-purpose flour sifted
1/4 cup golden syrup Lyle's, or brown sugar corn syrup
5 ozs dried fig soft, chopped

Nutrition Facts

240
calories
11
g fat
14
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 240
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 65mg
22%
Sodium 140mg
6%
Potassium 135mg
4%
Total Carbohydrates 34g
11%
Dietary Fiber 2g
8%
Sugars 14g
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10