Caramel- Fig Loaf

Caramel- Fig Loaf

recipe by

240
calories
8
ingredients
10
servings
3.515

Click to save recipe for later!

Ingredients

1/2 cup butter at room temperature
1/2 cup turbinado or demerara, do not sub brown sugar
2 large eggs at room temperature
1 1/2 cups all-purpose flour sifted
1/4 cup golden syrup Lyle's, or brown sugar corn syrup
5 ozs dried fig soft, chopped

Nutrition Facts

240
calories
11
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10