Zucchini & Red Pepper Quinoa Cakes with Dilled Yogurt Sauce

Zucchini & Red Pepper Quinoa Cakes with Dilled Yogurt Sauce

recipe by

160
calories
19
ingredients
10
servings
3.6116

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Ingredients

1 cup quinoa uncooked
2 cups stock chicken or vegetable
1 cup zucchini grated & drained
1/2 red pepper medium, diced
2 tbsps fresh dill chopped
1/3 cup parmesan cheese grated
2 cloves garlic minced
2 eggs beaten
2 tbsps olive oil
1/2 cup greek yogurt
1/4 cup feta cheese crumbled
2 tbsps fresh dill chopped
1 tbsp lemon zest

Nutrition Facts

160
calories
7
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5