400
calories
5
ingredients
5
servings
1
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Related categories: Side DishesFallSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
butternut squash 4-5 pounds, long skinny neck cut off and skin peeled
1 1/2 cups shredded cheese
1 tbsp dried sage I used fresh dried sage
1 1/2 cups heavy cream
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Recipe Instructions
Read the instructions at 17 ApartNutrition Facts
400
calories
38
g fat
1
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 400
Calories From Fat 340
% Daily Value*
Total Fat 38g
58%
Saturated Fat 24g
120%
Trans Fat g
Cholesterol 135mg
45%
Sodium 240mg
10%
Potassium 150mg
4%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 10g
20%
Vitamin A
60%
Vitamin C
8%
Calcium
30%
Iron
6%
Weight Watchers Points
PointsPlus: 11SmartPoints: 18
