Blackened Fish Tacos with Avocado-Cilantro Sauce

Blackened Fish Tacos with Avocado-Cilantro Sauce

recipe by

390
calories
22
ingredients
6
servings
3.533

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Ingredients

1 1/2 lbs tilapia fillets
1 1/2 tsps smoked paprika
1/2 tsp cumin
1/2 tsp salt
1/2 tsp brown sugar
2 tbsps canola oil
1/2 red cabbage sliced thin
1/4 green cabbage sliced thin
1/2 onions medium-sized, diced
1/2 cup cilantro
1 lime
1/2 cup sour cream
1 avocado ripe, pitted and skinned
1/4 cup cilantro chopped
1 lime
1 jalapeno chilies chopped and seeded
salt to taste

Nutrition Facts

390
calories
17
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11