The Great Cornish Pasty

The Great Cornish Pasty

recipe by

240
calories
9
ingredients
4
servings
3.525

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Ingredients

2 lbs shortcrust pastry or puff
1/2 lb beef skirt or chuck steak, sliced into very thin strips
1 potatoes medium, peeled and thinly sliced and chopped
1 onion large, peeled and chopped
1 swede small, peeled and thinly sliced and chopped
1 oz butter 2 TBS, melted
1 eggs freerange, beaten

Nutrition Facts

240
calories
15
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8