Cappuccino Eggnog Angel Food Cupcakes

Cappuccino Eggnog Angel Food Cupcakes

recipe by

90
calories
10
ingredients
24
servings
3.747

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Ingredients

1 3/4 cups sugar super fine, I used C&H's Baker's Sugar. Alton suggests using regular granulated sugar and spinning it in a food processor for two minutes until it is super fine.
1 cup cake flour not self-rising
1/4 tsp salt
1 tsp nutmeg + extra to top cupcakes
12 egg whites the closer to room temperature, the better
1 1/2 tsps cream of tartar
1/3 cup alcohol free eggnog
whipped cream to taste

Nutrition Facts

90
calories
5
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4