90
calories
10
ingredients
24
servings
48
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Related categories: DessertsChristmasBakingFrostingSesame-freeSeafood-free+ See all
Ingredients
1 3/4 cups sugar super fine, I used C&H's Baker's Sugar. Alton suggests using regular granulated sugar and spinning it in a food processor for two minutes until it is super fine.
1 cup cake flour not self-rising
1/4 tsp salt
1 tsp nutmeg + extra to top cupcakes
1 tsp instant coffee
12 egg whites the closer to room temperature, the better
1 tsp vanilla extract
1 1/2 tsps cream of tartar
1/3 cup alcohol free eggnog
whipped cream to taste
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
90
calories
5
g fat
15
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 90
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 40mg
2%
Potassium 65mg
2%
Total Carbohydrates 19g
6%
Dietary Fiber 0g
0%
Sugars 15g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 4
