Healthy Vegetarian Pot Pie

Healthy Vegetarian Pot Pie

recipe by

240
calories
14
ingredients
4
servings
3.51

Click to save recipe for later!

Ingredients

15 ozs white beans rinsed and drained
1 tbsp rosemary finely chopped
1/4 cup vegetable stock + extra
1/4 yellow onion roughly chopped
1 carrots medium, washed, trimmed, chopped into bite-sized pieces
1 celery ribs washed, trimmed, chopped into bite-sized pieces
1 potatoes medium white, washed, chopped into bite-sized pieces
1/2 cup string beans washed, chopped into bite-sized pieces
1/2 red pepper washed, cored, chopped into bite-sized pieces
1/2 broccoli florets chopped into bite-sized pieces
1 pastry sheet, room temperature and brushed lightly with butter

Nutrition Facts

240
calories
6
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 16