120
calories
10
ingredients
4
servings
2
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Related categories: SoupsBoilingDairy-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 eggs beaten
2 cups chicken stock
1 tomatoes cut into small pieces
1 clove garlic finely chopped
1 tsp spring onions finely chopped
1 tsp olive oil
chinese rice wine some, or dry sherry
1/4 tsp salt
1/2 tsp sugar
sesame oil some
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Recipe Instructions
Read the instructions at Taste Hong KongNutrition Facts
120
calories
9
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 55mg
18%
Sodium 340mg
14%
Potassium 220mg
6%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 4g
Protein 6g
12%
Vitamin A
8%
Vitamin C
8%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 4
