Ingredients

1/2 cup cider vinegar can use white
1/2 cup sugar
1/2 cup water
1 tsp salt
1/4 tsp black pepper fresh ground pepper
7 drops hot sauce optional
2 sweet onion medium, sliced and separated into rings, preferably Vidalia
2 cucumber medium, peeled and sliced thin
2 tomatoes medium vine ripe, diced
2 tbsps jalapeno chilies minced, you can use a fresh, seeded pepper or the pickled rings
1/4 cup fresh basil chopped, optional

Nutrition Facts

200
calories
0
g fat
39
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 630mg
26%
Potassium 670mg
19%
Total Carbohydrates 50g
17%
Dietary Fiber 5g
20%
Sugars 39g
Protein 4g
8%
Vitamin A
20%
Vitamin C
80%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10