One Pot Weeknight Curry

One Pot Weeknight Curry

recipe by

420
calories
15
ingredients
4
servings
3.62

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Ingredients

13 1/2 ozs coconut milk unstirred
3 tbsps gluten free soy sauce Tamari
2 tbsps brown sugar
1 cup water
1 tbsp Sriracha optional
1/2 tbsp ginger fresh grated
1 squash seeds large delicata, removed and sliced into 11/4-inch half moons
1 sweet potatoes large, peeled and sliced into ½-inch rounds
1 yellow onion small, cut into ½-inch wedges
4 jasmine rice servings of prepared

Nutrition Facts

420
calories
31
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 22g
110%
Trans Fat g
Cholesterol 0mg
0%
Sodium 930mg
39%
Potassium 700mg
20%
Total Carbohydrates 33g
11%
Dietary Fiber 6g
24%
Sugars 13g
Protein 9g
18%
Vitamin A
100%
Vitamin C
90%
Calcium
8%
Iron
25%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19