Roasted Acorn Squash and Sweet Potato Soup

Roasted Acorn Squash and Sweet Potato Soup

recipe by

350
calories
10
ingredients
5
servings
3.515

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Ingredients

3 lbs acorn squash sliced lengthwise in half and seeds removed
3 sweet potatoes small, ~1 lb
3 tbsps extra-virgin olive oil divided
1 onions medium, finely chopped
3/4 tsp ground ginger
3 1/2 cups vegetable broth or chicken broth

Nutrition Facts

350
calories
16
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13