Roasted Acorn Squash and Sweet Potato Soup

Roasted Acorn Squash and Sweet Potato Soup

recipe by

350
calories
10
ingredients
5
servings
3.615

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Ingredients

3 lbs acorn squash sliced lengthwise in half and seeds removed
3 sweet potatoes small, ~1 lb
3 tbsps extra-virgin olive oil divided
1 onions medium, finely chopped
3/4 tsp ground ginger
3 1/2 cups vegetable broth or chicken broth

Nutrition Facts

350
calories
16
g fat
7
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 350
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 0mg
0%
Sodium 870mg
36%
Potassium 1360mg
39%
Total Carbohydrates 50g
17%
Dietary Fiber 10g
40%
Sugars 7g
Protein 5g
10%
Vitamin A
250%
Vitamin C
60%
Calcium
15%
Iron
30%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13