140
calories
16
ingredients
12
servings
51
Click to save recipe for later!
Related categories: AppetizersMain DishesBlendingBrowningSesame-freeSeafood-free+ See all
Ingredients
2 cups cornmeal harina PAN, pre-cooked
2 1/2 cups hot water
3 tbsps vegetable oil plus extra for brushing and cooking
3/4 tsp salt
1 avocado large, peeled, pitted and quartered
1/2 sweet onion small, peeled and quartered
2 cloves garlic chopped
2 seeds serranos, halved and
2 tbsps white wine vinegar
1 lime juiced
1 bunch cilantro stemmed
2 tbsps vegetable oil
6 cups carnitas shredded
1/2 cup cheese cotija, crumbled
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Spoon Fork BaconNutrition Facts
140
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 140
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 180mg
8%
Potassium 210mg
6%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 2g
Protein 4g
8%
Vitamin A
4%
Vitamin C
10%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 4SmartPoints: 8
