Arepas Filled with Carnitas and Guasacaca

Arepas Filled with Carnitas and Guasacaca

recipe by

140
calories
16
ingredients
12
servings
3.551

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Ingredients

2 cups cornmeal harina PAN, pre-cooked
2 1/2 cups hot water
3 tbsps vegetable oil plus extra for brushing and cooking
3/4 tsp salt
1 avocado large, peeled, pitted and quartered
1/2 sweet onion small, peeled and quartered
2 cloves garlic chopped
2 seeds serranos, halved and
1 lime juiced
1 bunch cilantro stemmed
2 tbsps vegetable oil
6 cups carnitas shredded
1/2 cup cheese cotija, crumbled

Nutrition Facts

140
calories
5
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8