Moroccan-Spiced Carrot and Sorghum Soup

Moroccan-Spiced Carrot and Sorghum Soup

recipe by

140
calories
15
ingredients
8
servings
3.550

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Ingredients

1/2 cup sorghum
1 1/2 cups water
3 tbsps olive oil divided
1 white onion medium, chopped
2 tsps fennel seeds
1 1/2 tsps cumin seed
1 1/4 lbs carrots peeled and sliced into 1/4-inch thick coins
1/2 lb sweet potatoes peeled and cubed, 1 large or 2 medium
kosher salt to taste
plain yogurt to serve, optional

Nutrition Facts

140
calories
6
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 9