Gluten Free Fall Spring Rolls

Gluten Free Fall Spring Rolls

recipe by

110
calories
11
ingredients
12
servings
3.99

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Ingredients

8 tsps gluten-free tamari San-J, – divided use
4 tbsps honey – divided use
2 cloves garlic finely minced or grated – divided use
1/2 tsp ground black pepper freshly
14 ozs firm tofu drained and dried with paper towel
2 tbsps olive oil
8 ozs mushrooms cleaned and sliced
12 rice paper 9 inch round
12 lettuce leaves small red
1 red pepper small, thinly sliced
2 carrots medium, peeled and cut into 3 inch strips

Nutrition Facts

110
calories
5
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5