170
calories
4
ingredients
4
servings
3
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Recipe Instructions
Read the instructions at The Recipe CriticNutrition Facts
170
calories
25
g fat
32
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 10mg
3%
Sodium 45mg
2%
Potassium 180mg
5%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 32g
Protein 3g
6%
Vitamin A
2%
Vitamin C
40%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 11SmartPoints: 13
