Skinny Cheesy Spinach, Artichoke, and Mushroom Dip

Skinny Cheesy Spinach, Artichoke, and Mushroom Dip

recipe by

170
calories
14
ingredients
7
servings
3.510

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Ingredients

8 ozs low-fat cream cheese softened
1/2 cup grated parmesan cheese freshly
2 tbsps milk
1/2 tsp seasoning salt like Lawry’s
2 tbsps butter
8 ozs mushrooms sliced, I used baby portobellos
1 shallots small, shopped
3 cloves garlic minced
1 can artichoke hearts quartered, roughly chopped
9 ozs frozen chopped spinach thawed then excess water squeezed

Nutrition Facts

170
calories
10
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6