International Scone Week

International Scone Week

recipe by

180
calories
8
ingredients
4
servings
3.61

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Ingredients

all-purpose flour 300g, 2 cups plain
2 baking powder generous teaspoons
1 pinch fine sea salt
75 grams unsalted butter 5 US tablespoons
50 grams caster superfine sugar, I used vanilla sugar
125 grams milk original recipe used cream
milk a little, for brushing the tops before baking

Nutrition Facts

180
calories
16
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 45mg
15%
Sodium 60mg
3%
Potassium 80mg
2%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 2g
Protein 2g
4%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8