International Scone Week

International Scone Week

recipe by

180
calories
8
ingredients
4
servings
3.51

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Ingredients

all-purpose flour 300g, 2 cups plain
2 baking powder generous teaspoons
1 pinch fine sea salt
75 grams unsalted butter 5 US tablespoons
50 grams caster superfine sugar, I used vanilla sugar
125 grams milk original recipe used cream
milk a little, for brushing the tops before baking

Nutrition Facts

180
calories
16
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8