Parmesan Stock

Parmesan Stock

recipe by

310
calories
10
ingredients
4
servings
3.511

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Ingredients

2 onion peeled and quartered
3 carrots in 2-inch pieces
4 stalks celery in 2-inch pieces
2 bay leaves dried
1/2 bunch parsley
1/2 bunch thyme
1 chicken carcass or a mix of chicken necks, backs, and wings, optional
8 parmesan cheese medium-sized, rinds, or whatever you have on hand

Nutrition Facts

310
calories
7
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12