180
calories
23
ingredients
21
servings
44
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Related categories: DessertsFryingGlazingSeafood-freeVegetarianPescetarian
Ingredients
1 cup roasted hazelnuts chopped
3/4 cup toasted sesame seeds
1 3/4 cups cake flour
1 tsp ground cinnamon
3/4 tsp ground cardamom
1/2 tsp anise seed ground
1/4 tsp ground coriander
1/8 tsp grated nutmeg freshly
1/2 tsp baking powder
1/4 tsp salt
1/4 cup water plus 2 tablespoons, at about ~110°F
1/2 tsp instant yeast
1/2 tsp saffron threads
1/4 cup unsalted butter melted
1/4 cup coconut oil extra virgin, can substitute extra virgin olive oil
2 1/2 tbsps apple cider vinegar
1/2 cup granulated sugar
1/2 cup water
1 in ginger knob, peeled and thinly sliced
1/2 cup honey
3 tbsps toasted sesame seeds
vegetable oil for frying
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Recipe Instructions
Read the instructions at Spoon Fork BaconNutrition Facts
180
calories
10
g fat
12
g sugar
Amount Per Serving (recipe is 21 servings)
Calories 180
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 15mg
1%
Potassium 85mg
2%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 12g
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
