Crepes with Greek Yogurt Cream

Crepes with Greek Yogurt Cream

recipe by

370
calories
13
ingredients
7
servings
3.87

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Ingredients

apricot preserves P.S. If you want to speed up the process, you can totally use, but I wanted to use all the fresh apricots we have growing!
crepes Batter:
1/2 cup water lukewarm
1 cup milk room temp
4 tbsps unsalted butter melted. Plus more to sauté.
1 cup all-purpose flour you can use ½ cup whole wheat flour and ½ cup all-purpose
2 tbsps sugar
1 pinch salt
greek yogurt Filling:
1 cup low-fat yogurt Greek, or fat free will work
6 ozs cream cheese 3/4 of a package of, at room temperature

Nutrition Facts

370
calories
20
g fat
21
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 370
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 175mg
58%
Sodium 220mg
9%
Potassium 290mg
8%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Sugars 21g
Protein 11g
22%
Vitamin A
15%
Vitamin C
2%
Calcium
20%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16