Sauteed Eggplant Curry

Sauteed Eggplant Curry

recipe by

220
calories
20
ingredients
4
servings

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Ingredients

1 onion medium, chopped
2 green chilies sliced, jalapeno or serrano
15 curry leaves
1/2 tbsp fresh ginger grated
1/2 tbsp garlic grated fresh
salt to taste
1/2 tsp cumin seed
1/2 seeds fennugreek
1 in cinnamon sticks /bark
chili powder or Cayenne to taste.
2 tbsps curry powder roasted
1 tsp sugar to taste
1 tsp vinegar I used rice vine vinegar.
salt to taste
1/4 cup water

Nutrition Facts

220
calories
15
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11