220
calories
15
ingredients
8
servings
6
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Related categories: DessertsBrowningDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 cups gluten free all purpose flour plus extra for rolling*
1/2 cup coconut oil frozen
8 tbsps ice water
6 tbsps non dairy yogurt or Greek, for the Vegan version
1/4 tsp sea salt
5 apples large firm, peeled and sliced, I used Fiji**
2 tbsps lemon juice
2 tbsps gluten-free flour
1/4 cup liquid sweetener honey, agave, maple syrup, brown rice syrup, etc
1/4 cup coconut sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 pinch sea salt
1 eggs mixed with 1 tablespoon water or milk or non-dairy milk/oil for vegan 'egg' wash
coarse sugar Optional :, or sea salt to sprinkle on top of pie
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Recipe Instructions
Read the instructions at Feeding My AddictionNutrition Facts
220
calories
14
g fat
18
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 25mg
8%
Sodium 70mg
3%
Potassium 150mg
4%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 18g
Protein 1g
2%
Vitamin A
2%
Vitamin C
10%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 6SmartPoints: 12
