Gluten Free Starbucks Iced Lemon Pound Cake

Gluten Free Starbucks Iced Lemon Pound Cake

recipe by

420
calories
14
ingredients
9
servings
3.76

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Ingredients

1 1/2 cups gluten free all purpose flour high-quality, use any of my all-purpose gluten free flour blend recipes
3/4 tsp xanthan gum omit if your blend already contains it
1 lemon or Meyer lemon
12 tbsps unsalted butter at room temperature
4 ozs cream cheese at room temperature
1 1/2 cups granulated sugar
0.24 g lemon True Lemon, crystallized lemons
3 eggs 180 g, out of shell at room temperature, beaten
1 tbsp lemon juice or Meyer lemon juice
1/8 tsp kosher salt
4 tsps lemon juice or Meyer lemon juice

Nutrition Facts

420
calories
21
g fat
55
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 420
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 125mg
42%
Sodium 220mg
9%
Potassium 70mg
2%
Total Carbohydrates 57g
19%
Dietary Fiber 1g
4%
Sugars 55g
Protein 3g
6%
Vitamin A
15%
Vitamin C
20%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 23