Lemon Pound Cake with Lemon Poppy Seed Buttercream

Lemon Pound Cake with Lemon Poppy Seed Buttercream

recipe by

500
calories
15
ingredients
12
servings
3.682

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Ingredients

1 cup unsalted butter at room temperature
1 lemon large
4 large eggs at room temperature
1 vanilla bean seeds scraped and pod discarded, or 2 teaspoons pure vanilla extract
1/4 tsp salt
1/2 cup unsalted butter at room temperature
milk splash of, or cream as needed for consistency
1 tbsp poppy seeds

Nutrition Facts

500
calories
25
g fat
48
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 500
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 130mg
43%
Sodium 170mg
7%
Potassium 85mg
2%
Total Carbohydrates 67g
22%
Dietary Fiber 1g
4%
Sugars 48g
Protein 5g
10%
Vitamin A
15%
Vitamin C
15%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 25