Shrimp Salad with Farro, Cucumber and Dill

Shrimp Salad with Farro, Cucumber and Dill

recipe by

300
calories
11
ingredients
4
servings
3.61

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Ingredients

1/2 lb shrimp salad, rinsed and drained
1 cup farro cooked and cooled
1/2 cup green onions sliced
1 cup cucumber seeded and chopped
2 tbsps dill chopped
1 tsp lemon zest
1/2 lemon juice small

Nutrition Facts

300
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 105mg
35%
Sodium 170mg
7%
Potassium 470mg
13%
Total Carbohydrates 41g
14%
Dietary Fiber 7g
28%
Sugars 2g
Protein 18g
36%
Vitamin A
45%
Vitamin C
20%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8