370
calories
13
ingredients
6
servings
53
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Related categories: Main DishesSauteeingDairy-freeSesame-freeSeafood-freeSoy-free+ See all
Ingredients
6 cloves garlic
2 tbsps ginger minced
2 tsps olive oil
1 tsp chili powder each curry powder and
1/2 tsp cayenne pepper each turmeric and
6 cups squash peeled, chopped, I used kabocha – butternut would be good, too
15 ozs coconut milk thick
3 tbsps red curry paste I used Massaman curry paste
3 tbsps creamy peanut butter
1/2 tbsp honey
30 ozs diced tomatoes fire roasted
1 1/4 cups bulgur light, uncooked
cilantro for topping
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Recipe Instructions
Read the instructions at Pinch of YumNutrition Facts
370
calories
23
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 370
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 0mg
0%
Sodium 65mg
3%
Potassium 800mg
23%
Total Carbohydrates 38g
13%
Dietary Fiber 9g
36%
Sugars 9g
Protein 9g
18%
Vitamin A
35%
Vitamin C
40%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 16
