Bacon, Leek, Tomato and Potato Soup

Bacon, Leek, Tomato and Potato Soup

recipe by

240
calories
12
ingredients
6
servings
3.55

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Ingredients

extra-virgin olive oil for drizzling
6 slices bacon chopped into 1/2-inch pieces
3 celery small ribs, from the heart of the stalk, finely chopped
2 carrots small to medium, chopped
3 leeks trimmed of rough tops and roots, cut into half moons and chopped
3 starchy potatoes medium, such as Idaho, peeled
15 ozs diced tomatoes petite, drained
1 handful flat leaf parsley finely chopped

Nutrition Facts

240
calories
10
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 12