240
calories
12
ingredients
6
servings
5
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Related categories: SoupsBoilingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
extra-virgin olive oil for drizzling
6 slices bacon chopped into 1/2-inch pieces
3 celery small ribs, from the heart of the stalk, finely chopped
2 carrots small to medium, chopped
3 leeks trimmed of rough tops and roots, cut into half moons and chopped
1 bay leaf
3 starchy potatoes medium, such as Idaho, peeled
2 qts chicken stock
15 ozs diced tomatoes petite, drained
1 handful flat leaf parsley finely chopped
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Recipe Instructions
Read the instructions at Taste and TellNutrition Facts
240
calories
10
g fat
12
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 15mg
5%
Sodium 710mg
30%
Potassium 800mg
23%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
12%
Sugars 12g
Protein 13g
26%
Vitamin A
110%
Vitamin C
40%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 12
