Pancake Cupcakes with Maple-Bacon Frosting

Pancake Cupcakes with Maple-Bacon Frosting

recipe by

390
calories
12
ingredients
12
servings
3.988

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Ingredients

1 tsp salt
1 1/2 cups whole milk
2 eggs
1 oz unsalted butter melted and cooled
8 ozs unsalted butter at room temperature
2 1/2 cups powdered sugar
3 tbsps maple syrup
3 slices bacon cooked, cooled and crumbled

Nutrition Facts

390
calories
20
g fat
32
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 390
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 85mg
28%
Sodium 330mg
14%
Potassium 95mg
3%
Total Carbohydrates 49g
16%
Dietary Fiber 1g
4%
Sugars 32g
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18