Vietnamese Beef and Rice Noodle Salad

Vietnamese Beef and Rice Noodle Salad

recipe by

500
calories
23
ingredients
6
servings
3.9388

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Ingredients

2 handfuls beansprouts
1 cucumber small, about 6 inches long, thinly sliced then cut into matchsticks
1 handful mint leaves torn
2 scallions thinly sliced on the diagonal
1 cup iceberg lettuce firmly packed sliced
1/4 cup roasted peanuts chopped, plus more for garnish
3 tbsps fish sauce
3 tbsps rice vinegar
1/2 cup water
2 tbsps sugar
2 cloves garlic
1 chili bird’s eye, or other long, skinny, red chili pepper, such as serrano
2 tbsps fresh lime juice from 1 to 2 limes
1 lb sirloin
3 lemongrass slender, stems, inner white parts only, finely chopped
2 tbsps fish sauce
2 cloves garlic peeled and crushed
2 tbsps vegetable oil
1 purple onion or small white, thinly sliced
2 tsps sugar
1 pinch salt
1 pinch ground white pepper finely

Nutrition Facts

500
calories
24
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 17