Vietnamese Beef and Rice Noodle Salad

Vietnamese Beef and Rice Noodle Salad

recipe by

500
calories
23
ingredients
6
servings
3.9388

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Ingredients

2 handfuls beansprouts
1 cucumber small, about 6 inches long, thinly sliced then cut into matchsticks
1 handful mint leaves torn
2 scallions thinly sliced on the diagonal
1 cup iceberg lettuce firmly packed sliced
1/4 cup roasted peanuts chopped, plus more for garnish
3 tbsps fish sauce
3 tbsps rice vinegar
1/2 cup water
2 tbsps sugar
2 cloves garlic
1 chili bird’s eye, or other long, skinny, red chili pepper, such as serrano
2 tbsps fresh lime juice from 1 to 2 limes
1 lb sirloin
3 lemongrass slender, stems, inner white parts only, finely chopped
2 tbsps fish sauce
2 cloves garlic peeled and crushed
2 tbsps vegetable oil
1 purple onion or small white, thinly sliced
2 tsps sugar
1 pinch salt
1 pinch ground white pepper finely

Nutrition Facts

500
calories
24
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 500
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1340mg
56%
Potassium 760mg
22%
Total Carbohydrates 55g
18%
Dietary Fiber 2g
8%
Sugars 9g
Protein 18g
36%
Vitamin A
6%
Vitamin C
20%
Calcium
8%
Iron
35%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 17