Crown Roast of Pork

Crown Roast of Pork

recipe by

70
calories
9
ingredients
11
servings
3.76

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Ingredients

12 lbs roast crown, pork
1 sprig marjoram chopped
1 tbsp sea salt
1/4 cup olive oil
1 cup dry white wine the cooking variety or water

Nutrition Facts

70
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 70
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 370mg
15%
Potassium 45mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4