Hot Corn Dip

Hot Corn Dip

recipe by

150
calories
7
ingredients
12
servings
3.510

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Ingredients

2 1/2 cups canned corn fresh, frozen or drained
8 ozs green chile drained
1 jalapeno chilies deseeded and diced
1 cup greek yogurt or mayonnaise
3 slices bacon cooked and chopped

Nutrition Facts

150
calories
9
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6