Hot Corn Dip

Hot Corn Dip

recipe by

150
calories
7
ingredients
12
servings
3.610

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Ingredients

2 1/2 cups canned corn fresh, frozen or drained
8 ozs green chile drained
1 jalapeno chilies deseeded and diced
1 cup greek yogurt or mayonnaise
3 slices bacon cooked and chopped

Nutrition Facts

150
calories
9
g fat
4
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 150
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 190mg
8%
Potassium 210mg
6%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 4g
Protein 8g
16%
Vitamin A
10%
Vitamin C
80%
Calcium
20%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6