Ingredients

2 bunches kale washed, ribs removed and leaves torn into even, chip-sized pieces, about 16-20 loosely-packed cups of leaves
3/4 cup tahini
1/4 cup soy sauce or tamari
1/4 cup white vinegar
1/4 cup water
1/4 cup nutritional yeast optional*
2 green onions finely chopped
1 clove garlic minced

Nutrition Facts

420
calories
25
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20