Ingredients

2 bunches kale washed, ribs removed and leaves torn into even, chip-sized pieces, about 16-20 loosely-packed cups of leaves
3/4 cup tahini
1/4 cup soy sauce or tamari
1/4 cup white vinegar
1/4 cup water
1/4 cup nutritional yeast optional*
2 green onions finely chopped
1 clove garlic minced

Nutrition Facts

420
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1230mg
51%
Potassium 1370mg
39%
Total Carbohydrates 41g
14%
Dietary Fiber 12g
48%
Sugars 0g
Protein 21g
42%
Vitamin A
690%
Vitamin C
450%
Calcium
50%
Iron
35%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20