Orzo with Sautéed Garlicky Spinach and Tomatoes topped with Mozzarella and Toasted Pine Nuts

Orzo with Sautéed Garlicky Spinach and Tomatoes topped with Mozzarella and Toasted Pine Nuts

recipe by

80
calories
11
ingredients
4
servings
3.51

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Ingredients

3/4 cup orzo uncooked, cooked per instructions
2 tsps olive oil
1 cup grape tomatoes halved lengthwise
2 cups baby spinach
2 cloves garlic minced
2 tbsps vinaigrette Fran's, see link up above for instructions
1/2 cup mozzarella cheese cut into small pieces
3 tbsps fresh basil chopped

Nutrition Facts

80
calories
6
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3