Orzo with Sautéed Garlicky Spinach and Tomatoes topped with Mozzarella and Toasted Pine Nuts

Orzo with Sautéed Garlicky Spinach and Tomatoes topped with Mozzarella and Toasted Pine Nuts

recipe by

80
calories
11
ingredients
4
servings
3.61

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Ingredients

3/4 cup orzo uncooked, cooked per instructions
2 tsps olive oil
1 cup grape tomatoes halved lengthwise
2 cups baby spinach
2 cloves garlic minced
2 tbsps vinaigrette Fran's, see link up above for instructions
1/2 cup mozzarella cheese cut into small pieces
3 tbsps fresh basil chopped

Nutrition Facts

80
calories
6
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 230mg
10%
Potassium 240mg
7%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 2g
4%
Vitamin A
35%
Vitamin C
20%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3