Baked Anchovy-Filled Tomatoes recipe – 147 calories

Baked Anchovy-Filled Tomatoes recipe – 147 calories

recipe by

190
calories
13
ingredients
4
servings
3.52

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Ingredients

1 lb tomatoes
4 anchovy fillets finely chopped
2 cloves garlic finely minced
1 shallots finely diced
1/2 tsp chili pepper dried, flake
2 tbsps flat leaf parsley roughly chopped
1 tsp fresh thyme leave
balsamic vinegar to garnish, optional
extra-virgin olive oil to garnish, optional

Nutrition Facts

190
calories
12
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7