Carrot Cake Cheesecake

Carrot Cake Cheesecake

recipe by

450
calories
25
ingredients
10
servings
3.8187

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Ingredients

16 ozs cream cheese, soften well, but not melted
1 1/2 tsps all-purpose flour
1/2 cup sour cream
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/8 tsp ground nutmeg
1/2 cup canola oil
1/3 cup light brown sugar packed
1 1/3 cups carrots finely grated
1 tbsp butter softened
1 1/4 cups powdered sugar
1/4 cup sour cream
1/2 cup chopped pecans optional

Nutrition Facts

450
calories
21
g fat
49
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 450
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 95mg
32%
Sodium 210mg
9%
Potassium 150mg
4%
Total Carbohydrates 64g
21%
Dietary Fiber 2g
8%
Sugars 49g
Protein 5g
10%
Vitamin A
50%
Vitamin C
2%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20