Fennel Gratin

Fennel Gratin

recipe by

160
calories
8
ingredients
7
servings
3.9258

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Ingredients

2 lbs fennel bulb 3 lbs with fronds, about 3-4 bulbs
4 tbsps olive oil
1/2 cup grated parmesan cheese about 2 ounces
1/2 cup bread crumbs herbed or plain
2 tsps fresh thyme
1/2 cup shredded mozzarella cheese about 2 ounces
fennel fronds Chopped, for garnish

Nutrition Facts

160
calories
10
g fat
0
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 160
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 340mg
14%
Potassium 610mg
17%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 0g
Protein 5g
10%
Vitamin A
6%
Vitamin C
30%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 11