Butternut Mac (Dairy Free, Soy Free, Vegan)

Butternut Mac (Dairy Free, Soy Free, Vegan)

recipe by

380
calories
13
ingredients
6
servings
3.54

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Ingredients

1 1/2 cups butternut squash peeled and chopped into cubes
1/2 sweet onion large, peeled and chopped
16 ozs noodles package small macaroni, cooked according to package directions
1/4 cup cooking liquid reserved, from noodles
1/4 cup raw cashews soaked for 30 minutes, if you don't have time to soak, don't sweat it!
1 tbsp lemon juice
1 tsp salt
1/4 tsp garlic powder
1/4 tsp black pepper
1/8 tsp tumeric
1/8 tsp nutmeg

Nutrition Facts

380
calories
7
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15