1 jicama large, about 1 1/2 pounds, peeled, then julienned or cubed, easiest to work with if you cut the jicama in half first
1/2 red bell pepper finely diced
1/2 yellow bell pepper finely diced
1/2 green bell pepper finely diced
1/2 cup purple onion chopped
1/2 cucumber a large, seeded, chopped
1 orange peel navel, cut away, sliced crosswise, then each round quartered
1/3 cup lime juice
1 pinch cayenne
1 pinch paprika
1/2 avocado chopped
2 tbsps olive oil

Nutrition Facts

g fat
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10