Ingredients

1 jicama large, about 1 1/2 pounds, peeled, then julienned or cubed, easiest to work with if you cut the jicama in half first
1/2 red bell pepper finely diced
1/2 yellow bell pepper finely diced
1/2 green bell pepper finely diced
1/2 cup purple onion chopped
1/2 cucumber a large, seeded, chopped
1 orange peel navel, cut away, sliced crosswise, then each round quartered
1/3 cup lime juice
1 pinch cayenne
1 pinch paprika
1/2 avocado chopped
2 tbsps olive oil

Nutrition Facts

190
calories
11
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 580mg
17%
Total Carbohydrates 25g
8%
Dietary Fiber 12g
48%
Sugars 6g
Protein 3g
6%
Vitamin A
15%
Vitamin C
170%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10