Kale and Cheese stuffed Portabella Mushrooms

Kale and Cheese stuffed Portabella Mushrooms

recipe by

150
calories
9
ingredients
2
servings
3.737

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Ingredients

2 portobello caps large, stems removed and ribs scooped out
1 tbsp olive oil
1 clove garlic minced
black pepper to taste
1/2 kale a bunch of, chopped or cut in a chiffonade
3 tbsps water
2 tbsps cheese preferably goats cheese but I used feta this time because it was on hand

Nutrition Facts

150
calories
11
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5