Moroccan Stuffed Peppers

Moroccan Stuffed Peppers

recipe by

410
calories
14
ingredients
6
servings
3.512

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Ingredients

6 bell pepper large, for stuffing, such as red, orange, yellow, etc.
4 tsps olive oil divided
1 cup quinoa rinsed and drained
1/2 tsp salt
2 spices recipes Moroccan, depending on intensity of flavor desired
1 onions large, chopped
2 bell pepper chopped, such as red, orange, yellow, etc.
1 1/2 lbs ground turkey I like to use a combination of light and dark meat
1/3 cup raisins
reduced sodium chicken broth Additional, as needed

Nutrition Facts

410
calories
17
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 20