Moroccan Stuffed Peppers

Moroccan Stuffed Peppers

recipe by

410
calories
14
ingredients
6
servings
3.612

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Ingredients

6 bell pepper large, for stuffing, such as red, orange, yellow, etc.
4 tsps olive oil divided
1 cup quinoa rinsed and drained
1/2 tsp salt
2 spices recipes Moroccan, depending on intensity of flavor desired
1 onions large, chopped
2 bell pepper chopped, such as red, orange, yellow, etc.
1 1/2 lbs ground turkey I like to use a combination of light and dark meat
1/3 cup raisins
reduced sodium chicken broth Additional, as needed

Nutrition Facts

410
calories
17
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 410
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 90mg
30%
Sodium 780mg
33%
Potassium 990mg
28%
Total Carbohydrates 33g
11%
Dietary Fiber 6g
24%
Sugars 8g
Protein 28g
56%
Vitamin A
10%
Vitamin C
210%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 20