Gluten-Free White Bread

Gluten-Free White Bread

recipe by

260
calories
15
ingredients
10
servings
3.61

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Ingredients

2 1/2 tsps active dry yeast
3 1/2 tbsps sugar divided
1/4 cup warm water 110 degrees
1 1/4 cups milk warmed to 110 degrees
2 tbsps canola oil
2 tbsps butter softened, plus more for bread pan
1 tbsp lemon juice
1/2 cup tapioca flour
1/2 cup potato starch
1/3 cup corn starch
1 tbsp xanthan gum
1 3/4 tsps salt

Nutrition Facts

260
calories
8
g fat
6
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 260
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 70mg
23%
Sodium 520mg
22%
Potassium 190mg
5%
Total Carbohydrates 43g
14%
Dietary Fiber 1g
4%
Sugars 6g
Protein 6g
12%
Vitamin A
4%
Vitamin C
2%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 15