Onion & Thyme Leaf Soup

Onion & Thyme Leaf Soup

recipe by

220
calories
8
ingredients
6
servings
3.62

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Ingredients

450 grams onion chopped
225 grams potatoes chopped
45 grams butter
1 1/2 tsps fresh thyme leaves
900 ml homemade chicken stock or vegetable stock
150 ml cream or cream and milk mixed, approx

Nutrition Facts

220
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 35mg
12%
Sodium 410mg
17%
Potassium 480mg
14%
Total Carbohydrates 21g
7%
Dietary Fiber 3g
12%
Sugars 6g
Protein 7g
14%
Vitamin A
8%
Vitamin C
20%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9