430
calories
14
ingredients
4
servings
301
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Related categories: Main DishesAsianDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
1/2 cup cake flour
1 1/2 tsps active dry yeast
1 1/2 tsps sugar
1/8 tsp fine sea salt
1/2 cup warm water around 105 degrees F
1 tsp vegetable oil plus more for brushing dough
1 lb roasting chickens sliced
1 cucumber medium, thinly sliced crosswise
6 scallions julienned or thinly sliced on a long diagonal
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
430
calories
8
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 270mg
90%
Sodium 290mg
12%
Potassium 540mg
15%
Total Carbohydrates 60g
20%
Dietary Fiber 4g
16%
Sugars 6g
Protein 29g
58%
Vitamin A
220%
Vitamin C
35%
Calcium
6%
Iron
50%
Weight Watchers Points
PointsPlus: 11SmartPoints: 18
