Baked Eggplant Kebab

Baked Eggplant Kebab

recipe by

360
calories
16
ingredients
4
servings
3.614

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Ingredients

400 grams ground meat
1 eggs
2 tbsps bread crumbs
1 handful parsley minced
1 tsp cumin
salt to taste
3 green pepper 1 chopped
2 eggplant mid-sized
2 tomatoes grated
1 tbsp tomato paste
2 tsps paprika
1 cup water
1 tsp salt
vegetable oil for frying.

Nutrition Facts

360
calories
17
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 5g
25%
Trans Fat 1g
Cholesterol 120mg
40%
Sodium 920mg
38%
Potassium 1440mg
41%
Total Carbohydrates 29g
10%
Dietary Fiber 12g
48%
Sugars 11g
Protein 27g
54%
Vitamin A
45%
Vitamin C
170%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11