Ingredients

1 1/2 lbs haricots verts
5 clove sliced into wedges
2 tsps chili flakes
salt to taste

Nutrition Facts

120
calories
7
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 390mg
11%
Total Carbohydrates 13g
4%
Dietary Fiber 6g
24%
Sugars 5g
Protein 4g
8%
Vitamin A
30%
Vitamin C
35%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4