Red Trout and Vegetable Peels with Garlic Cream

Red Trout and Vegetable Peels with Garlic Cream

recipe by

440
calories
16
ingredients
4
servings
3.98

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Ingredients

100 ml heavy cream
100 ml milk
sage leaves 6 or so
1 thyme twig of
salt and pepper
1 lb trout
1 tbsp fresh ginger chopped
1/2 red chili peppers seeded, chopped
3 tbsps sesame oil
1/2 lemon small
salt and pepper

Nutrition Facts

440
calories
28
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14