120
calories
14
ingredients
6
servings
9
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Related categories: SaladsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 cauliflower medium to large head of
1 cup Italian parsley leaves fresh, chopped
1/2 cup fresh mint packed, chopped
3 green onions thinly sliced
1 cup cherry tomatoes quartered or halved, depending on size
1 cup cucumber peeled and chopped
1/2 cup kalamata pitted and chopped
3 cloves garlic minced
1/4 cup fresh lemon juice
1 tsp apple cider vinegar
3 tbsps extra-virgin olive oil
1 tsp tumeric fresh grated, or ½ teaspoon ground turmeric
1/2 tsp fine sea salt
1/4 tsp black pepper
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Recipe Instructions
Read the instructions at Eating BirdfoodNutrition Facts
120
calories
8
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 120
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 510mg
15%
Total Carbohydrates 11g
4%
Dietary Fiber 4g
16%
Sugars 4g
Protein 3g
6%
Vitamin A
25%
Vitamin C
120%
Calcium
8%
Iron
8%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
