Cauliflower Tabbouleh

Cauliflower Tabbouleh

recipe by

120
calories
14
ingredients
6
servings
49

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Ingredients

1 cauliflower medium to large head of
1 cup Italian parsley leaves fresh, chopped
1/2 cup fresh mint packed, chopped
3 green onions thinly sliced
1 cup cherry tomatoes quartered or halved, depending on size
1 cup cucumber peeled and chopped
1/2 cup kalamata pitted and chopped
3 cloves garlic minced
1 tsp tumeric fresh grated, or ½ teaspoon ground turmeric
1/2 tsp fine sea salt
1/4 tsp black pepper

Nutrition Facts

120
calories
8
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 120
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 510mg
15%
Total Carbohydrates 11g
4%
Dietary Fiber 4g
16%
Sugars 4g
Protein 3g
6%
Vitamin A
25%
Vitamin C
120%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4