Cauliflower Tabbouleh

Cauliflower Tabbouleh

recipe by

120
calories
14
ingredients
6
servings
3.99

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Ingredients

1 cauliflower medium to large head of
1 cup Italian parsley leaves fresh, chopped
1/2 cup fresh mint packed, chopped
3 green onions thinly sliced
1 cup cherry tomatoes quartered or halved, depending on size
1 cup cucumber peeled and chopped
1/2 cup kalamata pitted and chopped
3 cloves garlic minced
1 tsp tumeric fresh grated, or ½ teaspoon ground turmeric
1/2 tsp fine sea salt
1/4 tsp black pepper

Nutrition Facts

120
calories
8
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4