Quinoa Cornbread Breakfast Bakes

Quinoa Cornbread Breakfast Bakes

recipe by

240
calories
8
ingredients
2
servings
3.6121

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Ingredients

3/4 cup gluten free cornbread mix Bob's Red Mill
1/4 cup quinoa cooked
1 eggs
1 tbsp oil cooconut, softened
1 tsp vanilla
1/2 cup milk I used almond

Nutrition Facts

240
calories
12
g fat
7
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 240
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 110mg
37%
Sodium 340mg
14%
Potassium 370mg
11%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 7g
Protein 9g
18%
Vitamin A
4%
Vitamin C
6%
Calcium
25%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8